4/29/2012

Star Trek: U.S.S. Enterprise Haynes Manual Review

Star Trek: U.S.S. Enterprise Haynes Manual
Average Reviews:

(More customer reviews)
Though billed as "An inside look at the most famous starship", this book's cutaways and set plans are paltry, even for the more well known ship interiors like the Movie Enterprise, or the Enterprise D. Plans for the lesser known vessels have even less detailed coverage. If you were expecting the kind of detailed technical floor plans and cutaways of former titles like the original Star Trek Technical Manual, or Mr. Scott's Guide to the Enterprise, you will find this book quite the disappointment. It in no way compares.
The concept for the book was terrific, the actual product does not deliver on the promise of that original concept. A shame.

Click Here to see more reviews about: Star Trek: U.S.S. Enterprise Haynes Manual

The U.S.S. Enterprise is without doubt the most famous starship in history. The vessels that have carried the name have saved the galaxy countless times and her captains, including Archer, Kirk, and Picard, have been legendary. This Haynes Manual provides in-depth information about these extraordinary ships, from the Enterprise NX-01, to Captain Kirk's Enterprise NCC-1701 and Captain Picard's Enterprise NCC-1701-D including histories of each vessel, technical information about their systems, and discussions of key technologies such as transporters and warp-speed travel. Find out exactly what powered these ships, how they were armed and what it took to operate them. The book features newly created artwork throughout, including full-ship cutaways of each Enterprise, key systems, and interior locations together with detailed new exterior views by one of STAR TREK's original visual effects artists. This Haynes Manual is fully authorized by CBS and technical consultant Michael Okuda, who spent thirteen years working on STAR TREK TV series and movies.

Buy NowGet 34% OFF

Click here for more information about Star Trek: U.S.S. Enterprise Haynes Manual

No comments:

Post a Comment